Organic Acerola Cherry extract with 25% Vitamin-C

Product: Acerola Cherry Extract Powder

Brief Introduction

Acerola (Malpighia emarginata) is a significant source of vitamin C in the natural form of ascorbic acid, containing as much as 1000 to 4500 milligrams per 100 grams of edible fruit. Vitamin C is an essential dietary nutrient, playing a role in immune system health. It is also important in the synthesis of collagen, a structural component of bone, skin and blood vessels as well as the synthesis of brain chemicals involved in mood regulation. Vitamin C content is highest in the less ripened fruit and after harvest the percent of vitamin C can be preserved by freezing the plant. 

Certificate of analysis:  

Function:

• Antioxidant action to protect against free radical damage that can accelerate skin aging;
• Ability to even skin tone and brighten skin;
• Boosting production of collagen and elastin.

Application:

1.Food Supplement

Acerola powder has been used to help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system with its high levels of Vitamin C, and it also can be used as a nutritive because it contains many other vitamins and minerals

2.Cosmetics

Acerola first appeared in Japanese skin care products at least five years ago. Niche skin care brands have started incorporating it into their facial care products for its Vitamin C rich properties. And it can also be found in hair care and cosmetics.